In a message dated 01-01-17 05:20:04 EST, you write:
<< Instead of adding meat to the chili, you can add Morning Star Crumbles,
Gimme Lean, or the many meat substitutes out on the market and the
meateaters will never know the difference.
>>
I can vouch for that. I do it to my husband with chili all the time - he'd
be horrified if he knew! I also find that a little cauliflower, precooked
slightly and chopped up fine, provides a bit of a similar texture in a strong
tasting melange like chili.
Terry