In a message dated 01-06-07 03:24:24 EDT, you write:
<<
I recently discovered the Better Than Milk product. It is tasty and an =
economical way for a single to enjoy soy milk if you do not drink it =
every day. I am trying to get the right proportions to make a thick =
smoothie with it. I have added less water, more powder and ice but still =
have not come up with the texture I am looking for (like the Nature's =
Plus spirutein mixes). Any suggestions? >>
Although I just use regular old soy milk for my smoothies, so I'm not
familiar with the Better than Milk product, I find that to get the best
texture, with a decadent thickness to it, just add frozen bananas. I cut
bananas up into chunks before freezing them, then just drop the frozen chunks
in with the rest of the smoothie ingredients.
Terry