In a message dated 6/11/2001 5:00:23 PM Pacific Daylight Time,
RBrown9213@xxxxxxx writes:
<< Another nice soup is red cabbage with boiled potatoes. Cold or hot. Winter
or
summer. I don't have a "formal" recipe. But clean a nice big cabbage
thoroughly, put on a nice big pot of water to boil, reduce to slow rolling
boil, add one or two peeled small whole onions (sweet onions are best, like
a
vidalia), all the red cabbage leaves, I use small red potatoes, and a large
can of pureed tomatoes (or any kind you like), season to taste...I like a
dash of garlic, onion powder, a small sprinkle of cayenne pepper (if you
like
hot, spicy foods, you can spice this up alot with cayenne pepper...I like it
mild), and whatever else you like. Continue to cook liquid down. Simple.
Delicious.
>>
Forgot to mention to chunk the potatoes, do not puree or dice small. You can
also add carrots and leeks, nice. I like to use canned whole tomatoes,
regular or italian. Also, a dash of sugar kind of makes it like sweet and
sour, even though it will not be sour. Play with it, it will be good no
matter what.