[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Rennet

1 a : the contents of the stomach of an unweaned animal and
especially a calf b : the lining membrane of a stomach or
one of its compartments (as the fourth of a ruminant) used
for curdling milk; also : a preparation of the stomach of
animals used for this purpose.

I got that definition at www.m-w.com.

Bev