I fixed this tonight, its a recipe I found at a web site and I jazzed it up a
little.
Garbanzo Bean Baked Potato Topping
(I *baked* 2 potatoes in the microwave)
Saute in your favorite way some onion and garlic (use the amount you like, I
used one clove garlic and about 1 T of onion) then add some red pepper flakes
and a little cumin. Pour in 1 can of drained portabello musrooms
(Pennsylvania Dutchman, 4 oz. can) simmer a second or two and then add a can
of drained garbanzo beans. Simmer awhile and then pour over 2 baked
potatoes. Very easy, filling and healthy. We had this with some fresh green
beans and a small side salad.
Barb in FL