Is Konbu saltless? I never put salt in my beans until the last 15
minutes of cooking, following a traditional mexican recipe, so was leery
of the Nori. Don't know anything about seaweed, obviously...salt water, hummmm.
> Instead of Nori with beans, I have used Konbu seaweed in a similar
> It is much thicker and does not break down and become part of the dish
> nori might. It can be removed in one piece. When dried, a 2 inch
> piece will
> flavor(delicately)/soften a whole pot of beans.