Hi all,
For last night I finally got around to making the chocolate pudding cake
that was posted here a few years ago. It came out pretty awful, truth to
tell. I followed the recipe carefully, I'm wondering if there are any
modifications I should know about ...
I use this pudding cake from the archives and it is one of our favorite foods:
* Exported from MasterCook *
Hot Fudge Brownie
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cookies And Bars Kwlacto
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
In a large mixing bowl combine:
1 cup flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt -- optional
add
1/2 cup skim milk
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
stir to blend. Spoon into an 8x8 inch
baking pan spray with cooking spray.
In a medium-sized bowl combine:
3/4 cup brown sugar
1/4 cup unsweetened cocoa
3/4 cup hot water (see note) -- (up to 1)
Heat oven to 350 F.
Stir to blend and pour over batter in prepared pan. Bake for 40 minutes.
Serve with nonfat frozen yogurt, if desired.
Note: A fudgy sauce forms on the bottom of the brownie as it bakes. The
consistency of the sauce depends on the amount of hot water you use in the
recipe. If you use the maximum amout, it's like a chocolate syrup; with the
minimum amount it's more like a pudding. I think I usually use about 1 1/4
cup for a medium-thick sauce, which I spoon up over the yogurt to make a
hot fudge brownie sundae kind of thing.
I have served this a number of times to unsuspecting fat-craving friends,
always with great success.
Supposedly 120 calories, 0.5 grams of fat per serving. kwlacto lacto
From the Fatfree Archives. Posted by wspencer@xxxxxxxxxxxxxxxxxx (Wes
Spencer) on Jun 10, 1995.