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Asafoetida


I was under the impression that asafoetida was used in
cooking (beans, usually) for its anti-flatulence
qualitites rather than for its unlovely taste.

Yes?  No?

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Jack Etsweiler   -   Microcomputer Support Specialist
University Library   -   G01q  Bruce T. Halle Library
Eastern Michigan University   -   Ypsilanti, MI 48197
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