3 or 4 bananas
1 c. sugar (could use packages of the artifical sweetener to cut calories)
1/4 c. egg substitute
1 1/2 c. of all purpose flour
1/4 c.applesauce
1 tsp. baking soda
1 tsp. salt
1/2 c. powdered sugar
1 tsp. vanilla
4 oz. of cream cheese
preheat oven to 325, spray 8x5 pan with Pam
MIX: together sugar, egg, applesauce, baking soda, and salt. SIFT: in flour. MASH: bananas and add them to the mixture. POUR: in pan. BAKE: 60-80 minutes
In another bowl MIX: cooled cream cheese, powdered sugar, and vanilla until creamy. POUR: over warm or cooled cake.