One of our members brought this to the pot luck dinner at our Ornish Support
Group meeting and it was a big hit. I gave the recipe to a friend, who made
it with pears instead of apples, and she said it was wonderful.
* Exported from MasterCook *
Apple Gingerbread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Fruit
Amount Measure Ingredient -- Preparation Method
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4 cups apple slices
1 cup molasses
1 cup sugar, divided
1/2 cup applesauce
1/2 cup egg substitute
2 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1/2 cup boiling water
Spread apples in bottom of ungreased 9"x13" pan.
Sprinkle apples with 1/2 cup of sugar and broil for 5 minutes.
Cream together molasses, 1/2 cup sugar and applesauce.
Add egg substitute and mix. Sift together flour and spices.
Add dry ingredients to molasses mixture and blend. Add 1/2 cup boiling
water and mix again.
Pour batter over apples. Bake at 350 degrees F. for 30 minutes.
Cake is done when center springs back.
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