I am attempting to incorporate more vegan and vegetarian low fat dishes
into the family menus. The problem is my husband - a tried and true,
meat and potatoes, high fat lover. It may take forever to "retrain" his
palate.
I am in desperate need of recipes that will delight the most committed
carnivore - for instance, what do your guests *rave* about? Any help
greatly appreciated.
Tammy