Terry Shintani, MD, JD, MPH
Terry Shintani bases his dietary plan on a modified version of the
USDA food pyramid -- he removes the top three groups: dairy, meats,
and oil and replaces them with two: non-dairy calcium foods and
non-cholesterol protein/iron foods.
Daily Use
- Whole Grains: 8-13 servings
- Vegetables: 3-5 servings
- Fruit: 2-4 servings
- Non-Dairy Calcium Foods: 2-3 servings
- Non-Cholesterol Protein/Iron Foods: 2-3
Optional or Special Occasion Use
- Dairy
- Fish/Poultry/Meat
- Fats/Oils/Sugar
Example Foods
GRAINS
Unlimited use Moderate use Rare use
brown rice whole wheat bread white bread
corn whole wheat pasta white flour pasta
barley whole wheat pita bread white flour tortillas
millet whole wheat chapati white flour bagels
whole oats whole wheat bagels white flour muffins
buckwheat whole wheat muffins white flour noodles
wheat berries buckwheat noodles
potatoes instant oatmeal
taro white rice
poi corn tortillas
VEGETABLE GROUP
Unlimited use Moderate use
kale collard greens avocado
broccoli turnips olives
cabbage chinese cabbage
carrots onions
pumpkin squash
radish cucumber
celery swiss chard
cauliflower artichokes
asparagus zucchini
tomatoes watercress
burdock root brussels sprouts
lotus root spinach
green onion
FRUIT GROUP
Moderate Use
apples grapefruits
apricot cherries
banana raspberries
plum blueberries
pears melons
nectarines cantaloups
tangerines grapes
oranges peaches
lemons strawberries
NON-DAIRY CALCIUM GROUP
Unlimited use Moderate use
kale tofu
collard greens tofu products
konbu (seaweed) blackstrap molasses
hijiki (seaweed) sesame seeds
wakame (seaweed)
broccoli
mustard greens
endives
chinese cabbasge
watercress
spinach
green onion
brussels sprouts
amaranth
NON-ANIMAL PROTEIN/IRON GROUP
Unlimited use Moderate use
kale green beans peanuts
konbu endives cashews
hijiki lima beans sunflower seeds
wakame lentils sesame seeds
broccoli garbanzo beans soy beans
green beans brussels sprouts
mustard greens