References on Barley

• American Heritage Dictionary, Third Edition, Houghton Mifflin Company
• Robertson, L., et al, The New Laurels Kitchen: A Handbook for Vegetarian Cooking and Nutrition, 1986, Ten Speed Press, Berkeley, Ca
• Greene, B, The Grains Cookbook, 1988, Workman Publishing, New York, NY
• Colbin, A., The Natural Gourmet, 1989, Ballantine Books, NY