Date: Thu, 02 Dec 93 08:42:53 EST
From: Ginny (VMMILL00@UKCC.uky.edu)
Black Bean Salad
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1 cup of couscous
2 cups of boiling water
1 1/2 cups of frozen yellow corn
2 cups cooked black beans
1 small onion, chopped
a few sliced scallions
about 16 cherry tomatoes, halved
4 cloves of garlic, minced
1/2 of a habenero pepper, minced
fresh cilentro leaves - I used lots, at least 1/2 cup
salt, cumin and rice vinegar to taste
Put the couscous in a large bowl. Pour the 2 cups of boiling water over
it. Cover the bowl. When the couscous has absorbed the water (about
20 mins.), add the frozen corn and mix. The heat from the couscous will
thaw the corn. Add the rest of the ingredients and mix well. This tastes
great at room temperature. I'm having a big bowl of it for lunch today.
kwvegan vegan