Date: Fri, 07 Mar 1997 09:54:15 EST
From: judy.n.michael@juno.com (Judy M Gibson)
Here's a hearty salad I make a lot during the summer.
Southwest Black Bean Salad
1 1/2 C. cooked black beans
1 1/2 C. frozen corn kernels
a few slices (or more if you like) of red onion, chopped finely
1 green bell pepper, chopped
1 red bell pepper, chopped
1 stalk of celery, chopped
juice of 2 limes
chili powder to taste
chill to mingle tastes & serve cold
If my salad doesn't seem moist enough, I add FF Italian dressing to
compensate
kwvegan vegan