Date: Mon, 29 Jun 1998 12:50:52 -0700
From: "Swierkowski, Susan {RES~Palo Alto}" (SUSAN.SWIERKOWSKI@roche.com)
Baked Beans
I tried this one over the weekend and it's really good (and easy).
They are a little sweet like the beans I remember from pre-veggie
days. I used the Louisiana style beans. The recipe didn't specify
oven temp but 350 seemed about right. I don't see why you couldn't
use a crock pot instead. This would be a good pot luck dish.
From the McDougall 300 recipes you can make in under 15 minutes book:
1 onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
3 cans red beans
1/2 Cup brown sugar firmly packed
1/3 Cup molasses
1/3 Cup mustard
Combine the onion, peppers and beans in a casserole dish. Mix the
sugar, molasses and mustard together and add to the bean mixture. Stir
and bake for one hour at 350 degrees.
kwvegan vegan