Date: Thu, 29 Apr 93 10:34:54 BST
From: Kathy.Jago@uk.sun.com (Kathy Jago - Sun CSIR)
Adapted from the Cranks Recipie Book (ISBN 0-586-0609001) - one of my
favourites.
Lentil and Buckwheat Slice
==========================
Ingredients:
4oz Roasted Buckwheat
1 Carrot
1 Onion
6oz Red Lentils
1 pint veg stock
dried herbs (parsley + rosemary are recommended)
1 tsp Marmite (for the Brits amongst you)
pinch Nutmeg
Salt + Pepper as chef deems necessary
1. Chop onion and carrot, saute in a fairly large saucepan
2. Add all other ingredients - bring to boil
3. Simmer for 30 minutes, until liquid is absorbed
4. While 3. is taking place, preheat oven to 200C/400F/Gas Mark 6
5. Put mixture in loaf/flan dish
6. Put loaf/flan dish in 4. above.
7. Cook for 30 minutes
kwvegan vegan