Date: Sun, 27 Jul 1997 14:56:02 -0700
From: yogi@mdi.ca (Michael & Laura)
I made lentil hash last night, it was really yummy:
2 carrots grated
4 cups cooked lentils
2 egg whites
1/2 cup parsley
1/2 cup corriander (cilantro)
1/2 cup bread crumbs
2 chopped tomatos
3 cloves of crushed garlic
1 tbsp grated fresh ginger
1 small onion chopped
Mix these all together and then brown in a nonstick frying pan, stiring
often. I served this with pita bread and salad and a squeeze of lime
juice. Yummy! Leftovers are good for sandwiches.
kwovo ovo