Date: Wed, 29 Nov 1995 14:57:52 -48000
From: Jennette Braaten (dennette@magick.net)
TANGY BAKED KIDNEY BEANS
1/2 cup ch. onions
1 tsp instant chicken-flavored buillon (veg...at HFS)
1 small apple, unpeeled, shredded
1/4 cup tomato paste
1/2 tsp dry mustard
2 Tbls vinegar
1/4 tsp dry oregano
2 tsp honey
12-oz cooked red or white kidney beans
Salt & pepper, to taste
Preheat oven to 350. Saute onions, buillon and apple until onions are
tender. Combine with remaining ingredients. Mix well, then put in a 1-1/2
quart sprayed dish. Cover and bake for 40 minutes.
kwhoney honey