Date: Wed, 31 Aug 94 11:04:57 EDT
From: Andrew Evans (aevans@cais.cais.com)
Anyway, here's the recipe that I've been using - It's adapted from
McDougall (added raisins & cinnamon, adjusted proportions):
* Exported from MasterCook II *
Cinnamon-Raisin Bread
Recipe By : (Adapted from McDougall Honey-Whole Wheat Recipe)
Serving Size : 8 Preparation Time :3:40
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
2 tablespoons honey
2 cups flour, whole-grain wheat
1 teaspoon salt
1/4 cup vital wheat gluten
2 1/2 teaspoons yeast
2 teaspoons cinnamon
1/2 cup raisins
This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If
you are using a 1.5-lb. machine, just multiply all amounts by 1.5. Put
first 6 ingredients in machine. Set for Specialty cycle (mix-in alarm).
When mix-in alarm sounds, add cinnamon and raisins.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Toast and slather with apple butter! :9
NOTES : If you leave out the cinnamon and raisins, this is the
(excellent) McDougall honey-whole wheat bread.
Only 3.8% CFF!
kwhoney honey