Date: Wed, 23 Nov 94 10:50:10 EST
From: dmc@cherry-semi.com (Dawn Chace)
This is the English Muffin Bread that I've been raving about. We're going to
bring it to T-day dinner tomorrow, and we're also planning to use it for french
toast on Christmas Day for the whole family! I can't wait!
This is for a 1-1/2 lb. loaf in the bread machine.
English Muffin Bread
1-1/4 c. water
2 tsp. sugar
1 tsp. salt
1/4 tsp. baking soda
3 c. flour
3 Tbl. nonfat dry milk
2 tsp. yeast
kwlacto lacto