Date: Mon, 29 Aug 94 06:47:33 PDT
From: Michelle Dick (artemis)
This is a recipe adapted for the 1.5 lb Panasonic Bread Machine. It's
almost perfected (I think another 1 T of water and/or 1/2 t of yeast
would benefit it).
GUINNESS OATMEAL BREAD
Adapted from Bread Machine Baking by Lora Brody and Millie Apter
2 cups unbleached white bread flour
1/2 cup whole wheat bread flour
1 cup quick-cooking oatmeal
1/2 cup cornmeal
1 1/2 t salt
4 T powdered buttermilk
1/2 cup flat room-temperature flat Guinness stout
3 T maple syrup
2 egg whites
1/2 cup plus 1 T water
2 1/2 t yeast
kwovolacto ovolacto