Date: Tue, 1 Feb 2000 10:39:47 -1000 (HST)
From: "deutch@pixi.com" (deutch@pixi.com)
Message-Id: (200002012039.KAA01922@phoenix.pixi.com)
* Exported from MasterCook *
Oatmeal Bread (1 1/2 lb. loaf)
Recipe By : Marcia Deutch
Serving Size : 12 Preparation Time :0:00
Categories : Breads With Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
2 1/4 cups whole wheat flour
1 cup oatmeal
1/4 cup vital wheat gluten
1 teaspoon salt
1 tablespoon turbinado sugar
1 1/2 cups water
1/4 cup tofu
1 1/2 teaspoons active dry yeast
Put first five ingredients in a bowl and stir until well mixed. (The
reason is that vital wheat gluten hardens into lumps if not mixed with
the flour.) Place the ingredients in your automatic bread maker and
bake according to the manufacturer's directions.
Tip:
Make several batches of the dry ingredients and place in a small
plastic bags. Freeze for use later.
kwvegan vegan