Date: Sat, 03 Jan 1998 10:45:21 -0500
From: J&A Braun (2brauns@bellsouth.net)
Here is my latest "discovery" Potato bread! I had forgotten that I used
to love this as a kid. I found a recipe, did some adjusting and it
turned out light, fluffy, and yummy-hope this one works for everybody.
for a 1 1/2lb loaf
6oz potato (cooked)
water as needed to combine with mushed potato for total of 1 1/2cups
3/4tbs applesauce*
2tbs sugar
1tsp salt
3cups flour
1 1/2tsp yeast
I used a baked potato that had been in the refrigerator for a couple of
days, mushed it up & added the water for the 1 1/2cups total. Put all of
the ingredients in the machine in order listed, set on white bread,
medium crust and pressed go. It rose tremendously and tasted great too!
kwvegan vegan