Date: Tue, 20 Sep 94 13:01:51 PDT From: vmh@intellicorp.com Valerie's Very Own Rye Bread ---------------------------- 1 1/4 cups Water 2 cups Unbleached White Flour 1 1/2 cups Rye flour 1 T Cocoa (optional; for coloring) 1 1/2 T Caraway Seed (yes, table spoons) 1/3 cup Molasses 2 t Active Dry Yeast 1 t gluten (optional) 1 1/2 t salt Use Basic Medium mode. Timer not recommended. kwvegan vegan