Date: Thu, 18 Aug 94 23:05:19 PDT
From: reggie@netcom.com (Reggie Dwork)
* Exported from MasterCook II *
Semolina Sesame Bread (T)
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size : 15 Preparation Time :0:00
Categories : Bread Machine Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf)
2 Tsp Active Dry Yeast -- (1 1/4 t)
3 C Semolina Flour -- (2 C)
3 Tbsp Wheat Germ -- (2 T)
1 1/2 Tbsp Sugar -- (1 T)
1 1/2 Tsp Salt -- (1 1/4 t)
1 1/4 C Water -- (3/4 C + 2 T)
Semolina flour is the strong, silent type: It has great texture and
character, but a mild flavor that does not announce itself. Its
understated nature lets this bread go anywhere with almost anything -
alongside an assertive French or Italian sauce or under a ripe cheese.
Note: The original recipe called for 3 T olive oil for the larger loaf
and 2 T for the smaller loaf. It also included toasted sesame seeds - 1/3 C
for the larger loaf and 1/4 C for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions.
Formatted into MasterCook II and tested for you by Reggie Dwork
reggie@netcom.com
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kwvegan vegan