Date: Sat, 17 Jan 1998 16:35:19 -0800
From: bahilton@juno.com (Bonnie A. Hilton)
**SOUTHWESTERN CARROT BREAD** (for bread machine)
(This is a little sweet & a little hot. It works well for sandwiches or
with a meal.)
small loaf (1 pound) ingredients large loaf (1 1/2
pounds)
1 1/4 teaspoons dry yeast 2 teaspoons
2 cups bread flour 3 cups
1/4 cup yellow cornmeal 1/3 cup
1/2 cup grated carrots 3/4 cup
1 teaspoon ground cumin 1 1/2 teaspoons
1/8 teaspoon ground cayenne 1/4 teaspoon
1/2 teaspoon salt 3/4 teaspoon
3/4 cup water 1 cup
1/2 cup currants, raisins or prunes 3/4
cup
I added 3 teaspoons of vital wheat gluten and, when dough seems dry, one
chopped apple with skin. (When humidity changes, so does the flour's
need for more or less moisture. I find the "same" recipe requires varying
moisture on different days.)
Add ingredients according to the order suggested by bread machine. Use
basic bread cycle. Adjust moisture or flour or corn meal as needed.
Add fruit at the beeper or at the end of the first kneading in machines
without a beeper to signal addition of fruit or nuts.
)From The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by Madge
Rosenberg. Enjoy! [I have both a Kitchen Aid (K5A) mixer and a
older model Dak II bread machine. I don't use the K5A for months but the
bread machine works great, minimal muss & fuss.]
kwvegan vegan