Date: Tue, 1 Feb 2000 10:40:24 -1000 (HST)
From: "deutch@pixi.com" (deutch@pixi.com)
Message-Id: (200002012040.KAA02070@phoenix.pixi.com)
* Exported from MasterCook *
Simply Spelt Bread (1 1/2 lb. loaf)
Recipe By : Marcia Deutch
Serving Size : 12 Preparation Time :0:00
Categories : Breads With Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups spelt flour
2 tablespoons vital wheat gluten flour
1 teaspoon salt
1 1/4 cups water
1/2 cup frozen apple juice concentrate
2 1/4 teaspoons active baker's yeast
Place the ingredients in your automatic bread maker and bake according
to the manufacturer's directions. Makes one loaf.
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NOTES : Spelt, an ancient grain, makes an exceptional bread flour.
Spelt bread rises well without the addition of gluten and has a soft
and fine-grain texture. Substitute spelt flour for whole wheat flour
in any recipe. Replace each cup of whole wheat flour with 1 cup plus
1 tablespoon of spelt flour.
kwvegan vegan