Date: Sun, 17 May 1998 13:54:32 EDT
From: Kalwl (Kalwl@aol.com)
Tassajara Summer Swedish Rye
2 cups white flour 1 cup nonfat milk (room temp)
1 cup rye flour 1 and 1/2 tablespoons honey
1 and 1/2 teaspoons salt
1 teaspoon caraway seed 1 tablespoon plain n/f yogurt
1 teaspoon anise seeds
l teaspoon grated orange peel
1 and 1/2 teaspoon active dry yeast
Add, first wet ingredients, then dry, then yogurt in corners on top, and then
yeast in well in top. I use medium color white bread setting.
kwlacto lacto