Date: Wed, 26 May 93 03:16:26 EDT
From: KEVWIL@delphi.com
---------- Recipe via Meal-Master (tm) v7.04
Title: Third Bread
Categories: Breads, Breadmaker
Servings: 1
--------------------------MICHAEL HATALA RJHP21A--------------------------
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
3/4 c Rye flour
3 c Bread flour
3/4 c Yellow cornmeal
1 1/2 t Salt
1/2 c Honey
1 1/2 c Very warm water
Put ingredients into pan in the order listed, select white bread and push
start.
NOTE: Using two flours and a meal, this is called third bread and was
found in many old cookbooks. It is a light, honey colored bread. It will
sink a bit in the middle, but has a chewy crust and a sweet, very
satisfying flavor.
From Loafing It by DAK
kwhoney honey