Date: Tue, 20 Dec 94 18:08:10 EST
From: mfaison@pen.k12.va.us (Michele L. Faison)
From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and
published by Nitty Gritty Books.
Tomato Basil Bread (medium--1.5#--loaf. other sizes in book)
1 1/4 c tomato juice
1 1/3 T honey
1 3/4 t basil (I assume dry is meant here)
1 2/3 tsp salt (omit if using commercial tomato juice)
1 1/2 - 3 T gluten
3 1/3 c whole wheat flour
2 t yeast
Mix/add per directions on your bread machine, timer: medium
per 1 oz slice:
68 cal
0.3 g fat
3.1 g protein
14.1 g carb
63.4 mg sodium
kwhoney honey