tomato-bread recipe

Date:    Thu, 28 Jul 94 18:22:52 EDT
 From:    matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka)
 
 Anita
 
  
  
                                 Tomato Bread
  
  Recipe By     : Kelly Day Rubenstein
  Serving Size  : 12   Preparation Time :0:00
  Categories    : Bread Machine
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
       1/4  c             skim milk -- at room temperature
     6      tbsps         tomato paste
     1                    egg white
     2      c             bread flour
       1/4  tsp           salt
     2      tsps          applesauce
     2      tsps          sugar
       1/2  tsp           Italian seasoning
     1 1/2  tsps          dried minced onion
       1/4  tsp           garlic powder
       1/4  tsp           nutmeg
     1 1/2  tsps          dry yeast
  
  Combine all ingredients according to manufacturer's directions. Process in 
 regular, delayed, or rapid bake cycle. 
 kwovolacto ovolacto