Date: 10 May 93 01:47:08 EDT
From: KEVWIL@delphi.com
Title: Whole Wheat Bread Recipe (100%)
Categories: Breads, Breadmaker, Low-cal
Servings: 12
-VTJS99B
1 1/2 c Water
3 c 100% stone ground whole
- wheat flour
3/8 c Wheat gluten
3 T Honey
2 t Salt (heaping)
4 t Dry yeast
Setting: Bread (not rapid mix) 1. Premix in a bowl whole wheat flour,
gluten and salt. 2. Pour lukewarm water (110 degrees F.) into bread pan. 3.
Sprinkle the yeast over the water in the bread pan. 4. Add honey to water
and spread around with spatula. 5. Add premix to bread pan. 6. Turn the
flour in each corner one time with a spatula. 7. Put bread pan into your
bread machine. 8. Select Bread from the menu 9. Select color of bread you
want ...light or dark After that push the start button and lock. That's it.
Hope this has helped some...... Now I'm off & out to the health food
store to get that gluten. From: Judy Castleman VTJS99B Reformatted by: CLM,
HCPM52C
kwhoney honey