Date: Sun, 11 Jan 1998 07:25:55 -0800
From: Kirsten Hildrum (hildrum@cs.washington.edu)
I've been cooking whole wheat bread in my breadmaker. For a
while, the bread kept coming out very dense. I discovered that to
make good bread, it really helped to put warm water in the bread
machine, mix in the sugar and yeast, and let it sit for a couple
minutes, and then add the flour and other stuff.
My breadmaker came with the following high-sugar but fatfree receipe
100% Whole Wheat
9-10 oz water
1 1/2 t salt
1 1/2 T honey
1 1/2 T molasses
3 1/2 c whole wheat flour
1 T vital gluten
2 t active dry yeast
Use whole wheat setting.
kwhoney honey