Date: Tue, 1 Feb 2000 10:41:46 -1000 (HST)
From: "deutch@pixi.com" (deutch@pixi.com)
Message-Id: (200002012041.KAA02392@phoenix.pixi.com)
* Exported from MasterCook *
Whole Wheat Corn Loaf (1 1/2 lb. loaf)
Recipe By : Marcia Deutch
Serving Size : 12 Preparation Time :0:00
Categories : Breads With Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
This sweet, dense bread is simple to prepare and makes a hearty meal when served with soups and salads.
3 cups whole wheat flour
3/4 cup yellow corn meal
1/4 cup vital wheat gluten
1 tablespoon turbinado sugar
1 teaspoon salt
1/2 cup unsweetened applesauce
1 tablespoon tofu
1 1/2 cups water
2 teaspoons active dry yeast
Put first five ingredients in a glass bowl and stir until well
mixed. (The reason is that vital wheat gluten hardens into lumps if
not mixed with the flour.) Place the ingredients in your automatic
bread maker and bake according to the manufacturer's directions.
Tip:
Make several batches of the dry ingredients and place in a small
plastic bags. Freeze for use later.
kwvegan vegan