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zucchini-bread-4 recipe



Date: Mon, 21 Aug 95 09:41:00 EST
 From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrck-ccmail.army.mil
      
      I got this recipe from my good friend and slowly modified it to it's 
      current almost fatfree state.
      
      This version is 183 cal at 1.2% cff with no cholesterol per slice.
      
                   *  Exported from  MasterCook II  *
      
                        Karen's Zucchini Bread
      
      Recipe By     : Karen - modified by Gerry
      Serving Size  : 20   Preparation Time :1:15
      Categories    : Breads
      
      Amount    Measure       Ingredient -- Preparation Method
      --------  ------------  --------------------------------
      3                       Egg Beaters 99% egg substitute
      2         cups          sugar
         1/2    cup           applesauce
      3         teaspoons     vanilla extract, alcohol free
      3         cups          all-purpose flour
         1/4    teaspoon      double-acting baking powder
      1         teaspoon      baking soda
      3         teaspoons     cinnamon
      2         cups          zucchini -- coarsely shredded
      1         cup           seedless raisins
      
      Peel, remove seeds and shred zucchini.
      
      Sift dry ingredients together - set aside.
      
      Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and 
      zucchini - beat until smooth. Add dry mix.  Stir in raisins. Place 
      batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at 
      350 degrees for one hour.
      
      - - - - - - - - - - - - - - - - - - 
      
      NOTES : One serving = one slice.
 
 kwovo ovo