Date: Mon, 21 Aug 95 09:41:00 EST
From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrck-ccmail.army.mil
I got this recipe from my good friend and slowly modified it to it's
current almost fatfree state.
This version is 183 cal at 1.2% cff with no cholesterol per slice.
* Exported from MasterCook II *
Karen's Zucchini Bread
Recipe By : Karen - modified by Gerry
Serving Size : 20 Preparation Time :1:15
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg Beaters 99% egg substitute
2 cups sugar
1/2 cup applesauce
3 teaspoons vanilla extract, alcohol free
3 cups all-purpose flour
1/4 teaspoon double-acting baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
2 cups zucchini -- coarsely shredded
1 cup seedless raisins
Peel, remove seeds and shred zucchini.
Sift dry ingredients together - set aside.
Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini - beat until smooth. Add dry mix. Stir in raisins. Place
batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at
350 degrees for one hour.
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NOTES : One serving = one slice.
kwovo ovo