Date: Wed, 17 Aug 94 08:02:20 MST
From: "Jane T. Waddell" (jtw@cs.arizona.edu)
Garlic/Herb Pretzels
2 pkgs yeast 4-5 c. flour
1 1/2 c. warm water 2 cloves garlic
1 t. salt 1 T. basil
1 t. sugar 1 T. parsley
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour.
Crush garlic and add with herbs. Add 2 c. more flour, and more
if dough is too sticky. Roll into snakes & shape. Sprinkle with
Kosher salt if desired. Bake at 425 for 10 - 15 minutes or until
browned.
kwvegan vegan