Date: Wed, 01 Nov 1995 08:16:26 -0800 From: "CORINNE B WHITESELL:" (ANCBW@acad2.alaska.edu) Beer Rye Bread. 2 cups warm water 1 pkg dry yeast 1-1/2 cups beer (1 can or bottle) 2/3 cups molasses 2 tsp. salt 5 cups rye flour 6 cups unbleached flour Flour amounts vary with the variety used. I use less molasses. Makes 2 loaves. kwvegan vegan