Date: Wed, 25 May 94 23:58:58 PDT From: J. Ari Kornfeld (ari@sibari.isl.sri.com) Herb bread 1 TB yeast 1 1/2 cup bread flour 1 1/2 cup whole wheat graham flour 1/2 cup coarse rye flour 2 TB wheat gluten 1 1/2 tsp salt 1 TB honey 1 TB each: basil & tarragon 2 sprigs fesh thyme 3 cloves garlic 1 2/3 cup hot water kwvegan vegan