Date: Wed, 27 Oct 1999 04:12:11 -0700
From: HMCinNYC@aol.com
Message-Id: (0.d1f5e34f.25484576@aol.com)
Quick Wheat Bread
Serving Size: 8
Preparation Time: 1:10
Categories: Breads Quick as a Wink
Amount Measure Ingredient Preparation Method
2 3/4 cups flour
2 3/4 cups whole wheat flour
2 tablespoons dry yeast
2 tablespoons sugar
1 tablespoon salt
2 cups water hot
Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3 minutes.
Stir in remaining flour until not sticky.
Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15
minutes. punch down. Divide in half, shape loaves. Cut an X in the top, brush
with water.
Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn
to 400 degrees. Bake 40-50 minutes.
Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g
Carbohydrate; 0mg Cholesterol; 806mg Sodium
kwvegan vegan