Date: Tue, 14 Nov 1995 19:55:38 -0800
From: "Monica Schalock" (schalockm@macnet.com)
This weekend I found a great recipe for Baked Oatmeal in an old
Mennonite cookbook. It needed a little modification to be fat-free,
but turned out to be fantastic and will be a family favorite from now
on.
Baked Oatmeal
3 C. oatmeal
1/2 to 1 C. brown sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 C. applesauce
1 tsp. vanilla
2 eggs worth Ener-g egg replacer equivalent
1 C. rice milk
1/2 to 1 C. raisins or blueberries
Preheat oven to 350 degrees. Mix the dry ingredients in one bowl. Mix the wet
ingredients in another bowl. Stir the wet and dry ingredients together and add
the raisins or blueberries. Spread in a 9x9 pan, lightly sprayed with nonstick
spray. Bake 20-30 minutes. Serve as-is, or top with some sort of milk.
Notes: This turns out almost like a cake. One cup of sugar made it way too
sweet for me; I'll use 1/2 cup next time. I did use egg replacer and had good
results. I also used rice milk instead of regular cow milk. Maybe soy milk
would work just at well.
kwvegan vegan