Date: Sun, 01 May 94 14:55:02 EDT
From: SUSAN WYLDER (ZF_WYLDER@SCSU.SCSU.EDU)
Title: Blueberry Pancakes
Yield: 6 thick pancakes
1 c Whole wheat flour
1 t Baking powder
1/4 t Salt
1/4 t Baking soda
1 T Sugar if blueberries are
-unsweetened
1/2 c Soymilk or rice milk
1/2 c Canned blueberries w/juice
Mix the dry ingredients togther; then mix in the
soymilk and the blueberries. If the batter is too
thick, mix in more blueberry juice until it is the
right consistency. Cook in a nonstick pan until they
look edible. They will be very blue!
kwvegan vegan