Date: Tue, 03 May 94 15:06:23 PDT From: Barbara Zimmerman (barbara@crl.com) Kamut Breakfast 2 cups Kamut (cooked according to package directions) 1 cup basmati rice 1/2 cup raisins 1 teas vanilla 1 teas cinnamon sugar to taste My son cooked it and just told me he used 1/2 rice milk and 1/2 water to cook it. It was delicious. Very filling. kwvegan vegan