Date: Thu, 2 Mar 2000 08:39:05 -0500 (EST)
From: brrgrrl@myremarq.com
Message-Id: (0003020839056Y.14454@webb2.iname.net)
Scrambled Tofu
from the Tofu Cookery by Louise Hagler; serves 4-6
a little broth for sauteing
1/2 c. onion, chopped
1 lb. tofu, crumbled (firm works best)
1 Tbsp. soy sauce (or liquid aminos)
1 Tbsp. nutritional yeast (optional)
1 tsp. basil or cilantro
1/4 tsp. garlic powder
1/4 tsp. black pepper
Saute onions until tender, then add the remaining ingredients.
Cook until tofu starts to brown or until hot. serve with toast or other
grain.
I add a pinch or two of tumeric for color. it makes it look a little more
like eggs.
kwvegan vegan