Date: Tue, 2 Sep 1997 17:35:05 -0400
From: Aiko Pinkoski (aiko@mil.emc.com)
Chocolate Zucchini brownies (T):
Mix in large bowl:
2 - 2 1/2 cups grated zucchini
1/2 cup ripe mushed banana (about 1 medium, if I don't
have enough I add applesauce)
1 T water
2 tsp vanilla
Mix separately:
2 cups flour (I use 1 cup whole wheat, 1 cup unbleached white)
1 1/2 tsp baking soda
1/2 tsp salt
1/3 cup cocoa powder
2/3 cup sugar (more if you like it sweeter)
Fold dry ingredients into wet, batter will be stiff.
Bake in nonstick oblong brownie pan (mine I think is 7x13 or so)
at 350, 25-35 minutes til toothpick comes out clean (mine is
always done in 25 minutes but I have a heavy pan that cooks
fast).
kwvegan vegan