Date: Thu, 03 Aug 1995 20:23:05 PDT
From: dktrart@azstarnet.com (Dr. Art Lipski)
Dr. Art's Low-Fat Carrot Cake
Ingredients:
2 cups flour
1 cup sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
4 "eggs" Egg substitute (e.g. Egg Beaters--Fat Free)
1.5 cups applesauce
3 cups grated carrots (unpeeled)
3/4 cup raisins
1/4 cup chopped walnuts (1.25 oz)
1 1/4 second spray of cooking oil (e.g., Pam)
Instructions:
Spray inside of Bundt pan with PAM. Mix all other ingredients well in
mixer. Bake at 350 degrees for 1 hour. Let cool 30 minutes before removing
from pan.
Serves 16 (1.4 g fat; 160 calories per serving)
% Calories from Fat = 8%
kwovo ovo