Date: Thu, 26 Oct 95 09:55:22 EST
From: "Margaret Baechler" (mbaechle@wfcsmtp.ie3.lehman.com)
From the book: Bean Feast
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Bean and Apple Casserole
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1 cup (250ml) Great Northern or butter beans, soaked
2 firm eating apples, peeled, cored and quartered
1/2 tablespoon brown sugar
1/2 teaspoon cinnamon
1 tablespoon red wine vinegar
Salt
Cook the beans in unsalted water until tender, about 1 to 1 1/2 hours.
Drain, reserving the liquid. Preheat the oven to 350F (180C). Stir the
apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an
ovenproof dish and just cover with some of the reserved liquid. Cover with
a lid or foil and bake for 35-40 minutes.
kwvegan vegan