Date: Mon, 17 Mar 1997 15:33:31 -0600 (CST)
From: Cynthia Barnes (cbarnes@mail.coin.missouri.edu)
I like to use butter beans for this recipe, but limas would work as
well...
Butter Bean Cassoulet
1 onion, chopped
1 green pepper, chopped
Garlic (YOU decide how much)
3 cans of butter beans, mostly drained
1/2 roll GIMME LEAN sausage flavor (or not, I often omit)
2 or 3 small cans tomato sauce or 1 lg can tomato juice
Saute the onions, pepper, garlic, and GIMME LEAN. I like to use
oregano, fennel seed, thyme, and sage as seasoning. Dump in beans and
tomato sauce, simmer. Eat.
kwvegan vegan