Date: Mon, 20 Sep 93 19:13:53 EDT
From: Crispin Cowan (crispin@csd.uwo.ca)
BEAN AND CORN CHILI
Ingredients:
red wine
2 or 3 onions
5 or 6 garlic cloves
2 or 3 green/red peppers
2 or 3 stalks of celery
6 small tomatoes (it was what I got cheap at the farmer's market)
4 tins of kidney beans
1 tin tomato paste
bag of frozen corn
soy sauce
Loisiana hot sauce
chili powder
ground corriander seed
cumin
black pepper
a big pot to put all this in
Saute the onions and garlic in a bit of red wine. While it's sauteing,
chop up the peppers and celery and dump them in. Finely chop up the
tomatoes and dump them in. Dump in the tins of beans and tomato paste.
Reduce heat, stir. Dump in 1-2 cups of the corn, or to taste. Add
about 2 T of soy sauce, 1 - 5 tsp of Loisiana soy sauce or to taste,
1-2 T of chili powder, 1-2 T corriander seed, 1/2-1 T cumin, black
pepper to taste. Simmer for an hour or two.
kwvegan vegan