Date: Thu, 21 Jul 94 07:50:22 EDT
From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka)
{ Exported from MasterCook Mac }
Cincinnati Five Way Chili
Recipe By: Pam Smith
Serving Size: 4
Preparation Time: 0:15
Categories: Soup/Chili
Amount Measure Ingredient Preparation Method
1 JJJ lg onion chopped fine
2 JJJ cloves garlic crushed
1 JJJ tbsp chili powder
1 JJJ tbsp paprika
1 JJJ tsp black pepper
1/2 tsp cumin
1/2 tsp cinnamon
1/4 tsp nutmeg
20 JJJ oz can stewed tomatoes crushed
2 JJJ c water
1 JJJ tbsp red wine vinegar
1 JJJ tbsp honey
Cook onion and garlic until tender. Stir in chili powder, paprika,
pepper, cum in, cinnamon, and nutmeg. Add tomatoes, water, vinegar,
and honey. Reduce heat to low. Simmer 30 minutes, stirring
occasionally until thickened and flavors are blended. Serve over pasta
.
QQQQQ
kwhoney honey